Traditional method. Aged 3 years on the lees. Pear champagnes are always naturally slightly sweet ("Dry"). Unlike grape champagne, no sugars need to be added. Deep-bodied and complex, these sparklers are produced at our mountain orchard that my Great-Great grandfather Lee established in Alta, California and therefore carry the Lee Ranch Cellars Label. Silver Medal; US Open Cider Championship. 750ml. 5.4% ALC/VOL.