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Brandipera.  2016 Gold Medal winner. A pear port (a blend of perry and pear brandy).  Aged in French oak barrels.  500 ml. 16.9% abv

Brandipera® (Pear Port) 2016. 500ML 16.9% ABV.

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Our 2016 Brandipera®. Created in the same manner as Port but using lightly fermented perry instead of wine, we blend in our pear brandy to fashion a delightful aperitif with notes of vanilla, caramel and oak.  Aged three years in French oak barrels.  ABV 16.9%.  Gold Medal winner at the 2020 U.S. Open Cider Championships.   50 cases.